Food Engineering, Istanbul Technical University,
A New Approach in the Valorization of Agricultural Waste and Its Applications”.
She holds the Outstanding contribution award (2021) and Highly Cited Researcher (2019). Her skills and expertise are Food Chemistry, Agricultural Chemistry, Natural Chemistry, Secondary Metabolites, Anthocyanins, Flavonoids, Phenolic Compounds, Antioxidants, High-Performance Liquid Chromatography, Natural Product Chemistry, Antioxidant Activity, Phytochemical, Phytochemical Purification, Compound Isolation, Biological Activities, Herbal Medicine, Natural Product Drug Discovery, Natural Product Pharmacology