Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application.
Dr. Nurul Huda, currently hold a position as an Associate Professor at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia. The research interest of Dr. Nurul Huda is focused on food processing and preservation. He also gives attention to areas related to sensory evaluation, nutritional evaluation, food and lifestyle and management of Halal products. He has published more than 250 publications with H index 40 (Google Scholar) and 27 (Scopus).